The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 5, 2007
Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish, but we ate it as the main course.
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4 users found this review helpful

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Photo by Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 10, 2001
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning.
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8 users found this review helpful

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