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Green Turkey and Cheese

By: Susan S.  
"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 130 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 1 pound spinach, rinsed and chopped
  • 1 1/2 cups cooked turkey, cubed
  • 10 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 23.2g | Cholesterol: 94mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by IM COOKIN 
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Dorlene 
Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I... MORE

 
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