This recipe looked too bland to be good, but the idea was interesting. I had leftover turkey and fresh spinach on hand, so, after reading other reviews, I created what we thought was a great dish.
I first sauteed some onion and garlic, then wilted the spinach over it to cook it a bit. I also threw in some mushrooms that I had on hand. Added salt & pepper to taste, and some fresh nutmeg gratings since I think nutmeg always goes with spinach. I precooked some white rice (normally would have used brown, but didn't have enough time.
I then mixed the rice with the spinach mixture(drain it if necessary), and mixed in the turkey. I covered the dish and cooked for 25 min, then added the cheese, and cooked it another 10-15 min uncovered, to melt the cheese.
Wonderful.
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