Recipe by AlyssaLibby
"A great relish to put on everything. You'll be cooking things just so you can use this recipe."
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green tomatoes, cut into large chunks
green bell peppers, cut into large chunks
red bell peppers, cut into large chunks
onions, cut into large chunks
boiling water, or as needed
1 (8 ounce) jar
(1 pint) canning jars with lids and rings
This is the only kind of relish I knew growing up. Today, it's the only kind of relish I will use. I think I bought a jar of pickle relish once and it got tossed. I'm not a canner, but this recipe is why I learned/am learning to do so myself.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tomato and Pepper Relish
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 88
** Calories from Fat: 3
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