Reviewed: Jun. 24, 2011

I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incredible. We seasoned with salt and pepper after cooking.

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4 users found this review helpful

Reviewer:

Anastasia

Reviewed: Jun. 16, 2011

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 23, 2007

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

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6 users found this review helpful

Reviewer:

Arcticwoman

Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

Reviewed: Mar. 16, 2007

Very good, if you like veg, which I do!

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4 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 15, 2006

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!

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17 users found this review helpful

Reviewer:

Wilma Potter

Cooking Level: Expert

Home Town: Fonthill, Ontario, Canada

Living In: Orangeville, Ontario, Canada

Reviewed: Jun. 9, 2006

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

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9 users found this review helpful