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Reviewed: Aug. 23, 2007

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

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Arcticwoman

	Cooking Level: Expert Living In: Lethbridge, Alberta, Canada
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Reviewed: Mar. 16, 2007

Very good, if you like veg, which I do!

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I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!

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Wilma Potter

	Cooking Level: Expert Home Town: Fonthill, Ontario, Canada Living In: Rosemont, Ontario, Canada
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Reviewed: Jun. 9, 2006

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

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Roane Beard

	Cooking Level: Beginning Home Town: Pensacola, Florida, USA Living In: Artesia, California, USA
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Green Tomato and Bell Pepper Delight

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