Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel 
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Photo of: Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Submitted by: JEANIE BEAN 
Simple jam recipe made with green tomatoes and raspberry gelatin. 

Fried Green Tomatoes III

Submitted by: Robin 
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for? 

Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam 
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. 

Photo of: Green Tomato Pickles

Green Tomato Pickles

Submitted by: QUICKIEP 
Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath. 

Southern Fried Green Tomatoes

Submitted by: JESS1199 
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection. 

Photo of: Fried Green Tomatoes

Fried Green Tomatoes

Submitted by: BETHZUKE 
These wonderful country-fried green tomatoes make a great side dish for summer! 

Photo of: Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

Submitted by: OneKeeneKat 
Home Town: Springfield, Vermont, USA
Living In: Westbrook, Maine, USA
That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe. 

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 

Fried Green Tomatoes II

Submitted by: MARBALET 
White sugar and crumbled bread crumbs coat the tomatoes in this version. 
 
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