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READY IN 15 mins

Green Tomato and Bell Pepper Delight

Read Reviews (9)

"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice." — GEORGIANA HOFFMAN

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Original recipe makes 6 servings Change Servings

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped

2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

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Directions

Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

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I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!

—Wilma Potter

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Most Helpful Critical Review

Aug 23, 2007

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

—Arcticwoman

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12 Ratings

Jun 09, 2006

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

—Roane Beard

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Jun 16, 2011

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

—sueb

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Jun 24, 2011

I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incredible. We seasoned with salt and pepper after cooking.

—Anastasia

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Mar 16, 2007

Very good, if you like veg, which I do!

—SISSI808

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Oct 04, 2012

I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!

—sidneylee

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Aug 03, 2012

This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious.

—BJ

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Nutrition

Calories
127 kcal
6%

Carbohydrates
15.6 g
5%

Cholesterol
0 mg
0%

Fat
6.8 g
11%

Fiber
3.1 g
12%

Protein
2.6 g
5%

Sodium
399 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Tomato and Bell Pepper Delight

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 127
Calories from Fat: 62

% Daily Value *
Total Fat 6.8g 11 %
Saturated Fat 1.1g 5 %
Cholesterol 0mg 0 %
Sodium 399mg 16 %
Potassium 409mg 11 %
Total Carbohydrates 15.6g 5 %
Dietary Fiber 3.1g 12 %
Protein 2.6g 5 %
** Sugars 1.6g
Vitamin A 21 %
Vitamin C 64 %
Calcium 7 %
Iron 16 %
** Thiamin 11 %
Niacin 13 %
Vitamin B6 10 %
Magnesium 9 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.