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Green Tomato and Bell Pepper Delight

By: GEORGIANA HOFFMAN  
"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 480 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 green tomatoes, chopped
  • 1 green bell pepper, chopped
  • 2 celery, chopped
  • 1 bunch green onions, chopped
  • 2 tablespoons apple cider vinegar

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Wilma Potter 
I think this is an AWESOME recipe. I have already shared it with a few of my friends. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Roane Beard 
I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Arcticwoman 
Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by SISSI808 
Very good, if you like veg, which I do! MORE

 
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