Green Tomato and Bell Pepper Delight Recipe - Allrecipes.com
Green Tomato and Bell Pepper Delight Recipe
  • READY IN 15 mins

Green Tomato and Bell Pepper Delight

Recipe by  

"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2006

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!

 
Most Helpful Critical Review
Aug 23, 2007

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

 

13 Ratings

Jun 09, 2006

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

 
Jun 16, 2011

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

 
Jun 24, 2011

I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incredible. We seasoned with salt and pepper after cooking.

 
Mar 16, 2007

Very good, if you like veg, which I do!

 
Oct 04, 2012

I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!

 
Aug 03, 2012

This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious.

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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