Recipe by GEORGIANA HOFFMAN
"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice."
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green tomatoes, chopped
green bell pepper, chopped
green onions, chopped
apple cider vinegar
I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!
Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.
I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.
Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!
I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incredible. We seasoned with salt and pepper after cooking.
Very good, if you like veg, which I do!
I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!
This is good but seems to be missing something.
I saved the leftovers and made an egg omelet which was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tomato and Bell Pepper Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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