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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Green Tomato and Bell Pepper Delight

Submitted by: GEORGIANA HOFFMAN

Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes!

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Green Tomato Pickles

Submitted by: QUICKIEP

Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.

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For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven.

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Green Tomato Pie III

Submitted by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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Green Tomato Pie I

Submitted by: Matt

Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.

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Green Tomato Raspberry Jam

Submitted by: JEANIE BEAN

Simple jam recipe made with green tomatoes and raspberry gelatin.

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Sweet Green Tomato Ketchup

Submitted by: Nadine

Living In: Ottawa, Ontario, Canada

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Green Tomato Pie II

Submitted by: Glenda

This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious.