Green Tomato Relish Recipe
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Green Tomato Relish

By: Linda McDaniel  
"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!"

Rating: This weblink has been rated 61 times with an average star rating of 4.8 Read Reviews (55)

Rate/Review | 2,726 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 pints
 

Ingredients

  • 24 large green tomatoes
  • 3 red bell peppers, halved and seeded
  • 3 green bell peppers, halved and seeded
  • 12 large onions
  • 3 tablespoons celery seed
  • 3 tablespoons mustard seed
  • 1 tablespoon salt
  • 5 cups white sugar
  • 2 cups cider vinegar

Directions

  1. In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
  2. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
  3. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
  4. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  5. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by sandraellington 
Very good flavor! I have made this 3 times this summer, with the last batch having about 4 hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Donnadeety 
Thanks Linda my Mother made this Green Tomato Relish when I was a kid.When she died her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by BIG MIKE 
I made a batch of this. It has a very good flavor and is great on sandwiches and burgers. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by ltlkrow 
YUMMY!!! My family would eat this as an entree! I made 1/4 of the original recipe. I was able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by JILL M. 
Yesterday I removed my vegetable plants and had loads of green tomatoes. I decided to look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by shatsi02 
My husband made this recipe as we had an over abundance of tomatoes this year and we had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Jenna 
This is an awesome recipe! I think I may have used a bit more tomatoes then called for...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Anastasia 
My mom made this relish every fall to use up all those green tomatoes! It was a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by STACIEB CO 
We love this relish. I have made it for several summers and had lost my recipe. I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Jean Wike 
This recipe tastes like the relish my Grandmother used to make. I love it. MORE

 
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