Reviewed: Sep. 26, 2002

This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.

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Peggy 's Kitchen

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Reviewed: Aug. 23, 2002

This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used

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NOT2LS1

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Reviewed: Oct. 16, 2001

Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur of jams, and it is not bad as far as jams go. Of course I prefer the real thing but it is a good way of using up the green tomatoes.

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