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Budget Berry Jam

Submitted by: SUZQ
Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam. 

Green Tomato and Bell Pepper Delight

Submitted by: Georgiana Hoffman
Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes! 

Photo of: Green Tomato Pickles

Green Tomato Pickles

Submitted by: Renee
Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath. 

Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. 

Photo of: Green Tomato Cake

Green Tomato Cake

Submitted by: Glenda
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. 

Photo of: Sweet Green Tomato Ketchup

Sweet Green Tomato Ketchup

Submitted by: Nadine
Living In: Ottawa, Ontario, Canada
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa! 

Green Tomato Pie I

Submitted by: Matt
Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. 

Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Green Tomato Pie II

Submitted by: Glenda
This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious. 

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Green Tomato Pie IV

Submitted by: Corinne
For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven. 
 
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