More Recipes Like Green Tomato Raspberry Jam

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Green Tomato and Bell Pepper Delight

Submitted by: GEORGIANA HOFFMAN

Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes!

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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Green Tomato Pie III

Submitted by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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Green Tomato Pickles

Submitted by: QUICKIEP

Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.

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Sweet Green Tomato Ketchup

Submitted by: Nadine

Living In: Ottawa, Ontario, Canada

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

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Green Tomato Pie II

Submitted by: Glenda

This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious.