Recipe by JEANIE BEAN
"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."
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shredded green tomatoes
1 (6 ounce) package
raspberry flavored Jell-O® mix
Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be careful not to boil too long. I didn't have enough moisture so the jam was too thick.
Sorry, but I found this to be a poor substitute for raspberry jam. It had kind of a raspberry flavor, but just not like the real thing.
This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used
This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.
Made a half batch, which filled 4 half-pint jars. Processed in a water bath for about 10 minutes to seal.
Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and, except for the seeds, you wouldn't know the difference. Worth picking tomatos green on purpose, and not just using the last of the crop! Great for recipes, too. Makes good raspberry dressings.
This was my first attempt at mock raspberry jam. I followed the recipe exactly using my Cuisinart to chop up the tomatoes. I filled six pint-sized jars. My family likes it pretty well and it is a reasonable substitute for real fruit jam. And, a fun way to use up all my green tomatoes.
I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry, peach and orange jellos for variety; wow they all worked super!!!! My only problem is they are not thickening. Any help would be appreciated.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tomato Raspberry Jam
Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
Calories from Fat: 2
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