Green Tomato Raspberry Jam Recipe
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Green Tomato Raspberry Jam

By: JEANIE BEAN  
"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 627 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 112 servings
 

Ingredients

  • 4 cups shredded green tomatoes
  • 4 cups white sugar
  • 1 (6 ounce) package raspberry flavored gelatin mix

Directions

  1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  2. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Rachel Hanks 
Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by NOT2LS1 
This recipe was good but a little too sweet. Next time I make it I will cut back the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by Peggy 's Kitchen 
This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DJ 
Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LAURA C 
Super way to use up all those green tomatoes and what a taste, better than store bought. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Anastasia 
This was my first attempt at mock raspberry jam. I followed the recipe exactly using my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by AIRHEAD 
Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by willykitty 
I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by DILEENB 
I made this last year and we loved it. Even had to give the recipe to several friends. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Larry J 
Sorry, but I found this to be a poor substitute for raspberry jam. It had kind of a raspberry... MORE

 
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