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Green Tomato Raspberry Jam

SUBMITTED BY: JEANIE BEAN PHOTO BY: Queen Bee

"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 112 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored gelatin mix

READ REVIEWS (13)

DIRECTIONS

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

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REVIEWS

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Reviewed on Sep. 16, 2003 by NOT2LS1

This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used

10 users found this review helpful

Reviewed on Sep. 17, 2005 by Peggy 's Kitchen

This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.

9 users found this review helpful

Reviewed on Sep. 16, 2003 by AIRHEAD

Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur of jams, and it is not bad as far as jams go. Of course I prefer the real thing but it is a good way of using up the green tomatoes.

8 users found this review helpful

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