Green Tomato Raspberry Jam Recipe
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Green Tomato Raspberry Jam

By: JEANIE BEAN 
"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 112 servings
 

Ingredients

  • 4 cups shredded green tomatoes
  • 4 cups white sugar
  • 1 (6 ounce) package raspberry flavored gelatin mix

Directions

  1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
  2. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2008 by Rachel Hanks   view full review
Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2003 by NOT2LS1   view full review
This recipe was good but a little too sweet. Next time I make it I will cut back the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2005 by Peggy 's Kitchen   view full review
This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2004 by DJ   view full review
Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2007 by Anastasia   view full review
This was my first attempt at mock raspberry jam. I followed the recipe exactly using my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by ONIOND   view full review
Made a half batch, which filled 4 half-pint jars. Processed in a water bath for about 10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2008 by willykitty   view full review
I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by LAURA C   view full review
Super way to use up all those green tomatoes and what a taste, better than store bought.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2003 by AIRHEAD   view full review
Wow, this really looks like raspberry jam. My daughter loves it on toast. I am a conisseur...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2006 by DILEENB   view full review
I made this last year and we loved it. Even had to give the recipe to several friends. I...

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