The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Oct. 11, 2009
I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture. Still got lots more tomatoes, so I'll maybe try it with the tomatoes shredded, not just sliced.
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kay

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