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Green Tomato Pie IV

By: Corinne  
"This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 124 people have saved this

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups sliced green tomatoes
  • 1 1/4 cups white sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
  2. In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
  3. Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
  4. Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 18.1g | Cholesterol: 8mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by kay 
I've got so many green tomatoes, I figured I might as well try this. The flavor is different,... MORE

 
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