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Green Tomato Pie IV

Submitted by: Corinne

For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven.

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Green Tomato Pie I

Submitted by: Matt

Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.

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Green Tomato Pie II

Submitted by: Glenda

This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious.

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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