Green Tomato Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2005
Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my crust was golden brown(about 40 minutes) and the tomatoes weren't soft at all. Tasted like green tomatoes doused in watery sugar.
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Photo by PENNYTOMLINSON

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Sep. 22, 2003
This was interesting.
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Reviewed: Oct. 26, 2002
This pie is excellent! It is like eating a fresh applie pie!!!
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Reviewed: Aug. 13, 2000
Unbelievable!!!! I took this to work and actually watched grown men fight over it!!
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Displaying results 11-14 (of 14) reviews

 
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