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Green Tomato Pie I

Submitted by: Matt

Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust.

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Green Tomato Pie III

Submitted by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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Green Tomato Pie IV

Submitted by: Corinne

For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven.

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Fried Green Tomato Sandwich

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

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