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Green Tomato Pie II

By: Glenda  
"Serve this with a hearty appetite."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 276 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups sliced green tomatoes
  • 1 cup white sugar
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 16.6g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MISSMARISA 
Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by ADDIEDUNN 
Unbelievable!!!! I took this to work and actually watched grown men fight over it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ERIKA17 
This pie is excellent! It is like eating a fresh applie pie!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by keith202 
everyone loved it. I left out the flour and put 1 tablespoon tappioca. Just like apple but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by PENNYTOMLINSON 
Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Kristy 
I would not recommend this pie. I am like most and wanted some creative recipe for my green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Emily 
For whatever reason, this year I had way too many green tomatoes to fry but not enough for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Kimmycakes 
I thought this was a great way to use up green tomatoes from the garden. I baked it for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Liz Gee 
Very easy prep, fast all around, I loved this pie and was a disbeliever of anything sweet with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by AESYLIN 
This was interesting. MORE

 
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