The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2009
This is excellent!!! Tastes awesome and my family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 1, 2009
No one could guess it! They all loved it though! I used ripe tomatoes, but the flavor tastes the same as apple pie very much. NOTE: Eat it fresh, not refrigerated (the tomato flavor comes out after a while if you use fresh toms)
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2006
This was the nastiest "desert" I ever made. It was second only to the chocolate souffle when I forgot to add the sugar...chocolate scrambled eggs...Come to think of it, that was better than this. Water ran out of the pie followed by a syrup that was the consitancy of library glue. The tomatoes were still chrunchy and the color was repulsive.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2006
A co-worker made this pie and it's delicious. The only change she made was to add about a teaspoon of freshly ground nutmeg. It's wonderful!
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