Green Tomato Pie I Recipe
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Green Tomato Pie I

By: Matt  
"A great way to use those end of season tomatoes! This is my mom's recipe."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 240 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 tablespoons all-purpose flour
  • 4 teaspoons lemon zest
  • 6 tablespoons fresh lemon juice
  • 3 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 1 1/3 cups white sugar
  • 1/4 teaspoon salt
  • 3 cups sliced green tomatoes

Directions

  1. Prepare pie plate with bottom layer of crust.
  2. Mix together the flour, lemon peel, lemon juice, butter or margarine, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 19.4g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by eab15 
A co-worker made this pie and it's delicious. The only change she made was to add about a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Memphislady 
This was the nastiest "desert" I ever made. It was second only to the chocolate souffle when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Jacobow 
No one could guess it! They all loved it though! I used ripe tomatoes, but the flavor tastes... MORE

 
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