Green Tomato Pie I Recipe
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Green Tomato Pie I

By: Matt 
"A great way to use those end of season tomatoes! This is my mom's recipe."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (9)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 tablespoons all-purpose flour
  • 4 teaspoons lemon zest
  • 6 tablespoons fresh lemon juice
  • 3 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 1 1/3 cups white sugar
  • 1/4 teaspoon salt
  • 3 cups sliced green tomatoes

Directions

  1. Prepare pie plate with bottom layer of crust.
  2. Mix together the flour, lemon peel, lemon juice, butter or margarine, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 19.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 7, 2006 by eab15   view full review
A co-worker made this pie and it's delicious. The only change she made was to add about a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 27, 2006 by Memphislady   view full review
This was the nastiest "desert" I ever made. It was second only to the chocolate souffle when I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 18, 2009 by brandi21   view full review
This is excellent!!! Tastes awesome and my family loved it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 2, 2009 by Sam Nemati   view full review
No one could guess it! They all loved it though! I used ripe tomatoes, but the flavor tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 12, 2010 by thetraveleress   view full review
my kids love "almost apple pie" so much that they cleaned out the tomato garden asking for it!...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 14, 2010 by kristina   view full review
Pretty good pie, though the aftertaste is a bit off. Definitely would need more flour, as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 28, 2010 by Terri Pombier   view full review
At first, we were pleasantly surprised with this pie's flavor, but the tomatoes needed to be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 17, 2011 by tensandtwenties   view full review
WOW! This was Fantastic! I never thought of making a pie with green apples until I skimmed...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 19, 2011 by APAgal   view full review
Way too much lemon. So I'm back to looking for a recipe.

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