Green Tomato Pickles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2005
This recipe was very tasty and easy to make. Thanks to Renee for sharing this wonderful recipe
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Reviewed: Sep. 17, 2007
These were delicious. We didn't want to have to wait for all of our tomatoes to ripen, and this was fantastic to use them up!!! They taste great.
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Reviewed: Sep. 21, 2005
This goes over so well with my large family. Will be making again next year.Thanks
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Reviewed: Oct. 18, 2011
They taste very good,however the directions were not all they could be, it isn't mentioned what to do after soaking, does one drain all the salt water off before soaking in water for an hour, also there was an excess of liqiud after cooking for 30 minutes. I expected that there would be a thicker consistancy . Jayray from Puget Sound area, Wa.
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Reviewed: Sep. 28, 2011
It doesn't say what to do with water after pouring over, or anything to with celery seed, or whether to drain salt and water after soaking all night. I had to guess, my husband says they taste fine. 2 stars
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Reviewed: Aug. 22, 2007
To each their own but to me there was a distinct flavor that I didn't like; it left a long aftertaste. I wish other makers of this recipe great success because others have given it good reviews.
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