Just made them, or very close to them. I ran out of green tomatoes, so filled in with cucumbers, and only had two onions, so didn't get a full yield. I don't think I would have cared for any more onion, anyway. I soaked vegetables in two changes of cold water, rinsed gently with sprayer, then allowed to drain for about 30 minutes while I got the jars and so forth ready. I don't care for very much dry mustard, so reduced it to 1 tsp. I know they will have better flavor in a couple of weeks, but I went ahead and tasted them. I think these are some of the best (what I classify as bread n butter) sweet pickles I have made or eaten. (I have been gardening and canning for about 30 years, just to put perspective on it.) Thanks for sharing this recipe, QUICKIEP.
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Just made them, or very close to them. I ran out of green tomatoes, so filled in with...