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Green Tomato Pickles

SUBMITTED BY: QUICKIEP PHOTO BY: Tom Higgins

"Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  2 Hrs
COOK TIME  30 Min
READY IN  11 Hrs 30 Min
Original recipe yield 8 pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 gallon green tomatoes, thinly sliced
  • 6 large onions, thinly sliced
  • 1/2 cup salt
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice berries
  • 1 tablespoon celery seeds
  • 1 tablespoon mustard seed
  • 1 tablespoon ground mustard
  • 3 cups distilled white vinegar
  • 3 cups brown sugar
  • 1/2 lemon, sliced
  • 2 red bell peppers, minced
  • 1 red bell pepper, thinly sliced

DIRECTIONS

  1. In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
  2. Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.
  3. In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes.
  4. Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by twentymaples
To each their own but to me there was a distinct flavor that I didn't like; it left a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by shatsi02
This recipe was very tasty and easy to make. Thanks to Renee for sharing this wonderful recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by DEEDEE40
This goes over so well with my large family. Will be making again next year.Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by carymolyneux
These were delicious. We didn't want to have to wait for all of our tomatoes to ripen, and... MORE


 
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Nutritional Information
Green Tomato Pickles

Servings Per Recipe: 32

Amount Per Serving

Calories: 115

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 1764mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 1.9g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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