Green Tomato Pasta Toss Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by karatebartender
Reviewed: Jul. 7, 2007
I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time.
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Photo by karatebartender

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Reviewed: Nov. 10, 2006
This was a unique blend of flavors, and I would probably make it again if I had more green tomatoes I needed to use. For the leftovers, I added some garlic salt, goat cheese, and a dash of balsamic vinegar for a little more flavor. This made a very affordable main dish!
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Reviewed: Oct. 29, 2004
mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes!
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Photo by PENNYTOMLINSON

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Oct. 7, 2001
a great recipe to use green tomatoes! Thanks a lot! I would have thrown them away without this great idea!
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Reviewed: Oct. 7, 2001
I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitter. I liked the pasta and cheese part though.
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