Reviewed: Nov. 8, 2011

A wonderful way to use Green Tomatoes. We tossed the pasta lightly with Alfredo Sauce before serving it though.

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Reviewer:

Cow

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Cooking Level: Expert

Reviewed: Sep. 10, 2011

I have a lot of green tomatoes and had a package of feta wasting away in my fridge, so this recipe was the perfect solution! A really neat way to use up green tomatoes too. I used half a stick of butter instead of olive oil, added 2 cloves minced garlic, and my feta was sundried tomato basil flavor. We were quite curious about how the recipe would turn out and it ended up being great! Next time I'm going to cut back on the cheese or else just sprinkle with a little grated parmesan because as good as the dish was, the feta flavor dominated over the tomato flavor. We liked it enough though that I plan to just cook some noodles and toss in a bit of butter and feta if I need a quick, easy dinner sometime in the future.

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Reviewer:

The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Aug. 21, 2011

I added pesto (about 6 tablespoons), halved cherry tomatoes, and shredded chicken.

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Reviewer:

KazooW

Reviewed: Aug. 8, 2011

Awesome! I changed the recipe quite a bit, though, the 2nd time I used it. I'm watching my weight, so I used spaghetti squash instead of regular pasta. I also traded butter for the oil to make it creamier, but left out the feta and added fresh basil and oregano. I like celery seed, so I added that, too. I agree that it is a very elegant and unique dish that can be served to guests and combined in many different ways!

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Reviewer:

bluegrassbaby

Reviewed: Jul. 29, 2011

I was happy to find this recipe after a sudden hail storm in July damaged my tomato crop. This dish was delicious with fresh basil, thyme and oregano.

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Reviewer:

stugirl07

Reviewed: Jun. 16, 2011

I thought it was very bland. I will not make it again.

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Reviewer:

Rachel Scoggins

Cooking Level: Intermediate

Home Town: Bowman, Georgia, USA

Living In: Danielsville, Georgia, USA

Reviewed: Nov. 17, 2010

I love fried green tomatoes, and feta, and onions, but for some reason this just didn't come together for me. My DH didn't care that much for it either, so I don't think we'll be making it again.

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Reviewer:

Weezie

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Madison, Alabama, USA

Reviewed: Nov. 8, 2010

Very good! I didn't really know what to expect, since I haven't ever cooked with green tomatoes (other than fried), but I was pleasantly surprised. Even DH who is NOT a huge fan of tomatoes enjoyed this. I did not find the tomatoes bitter in the least like another reviewer had mentioned. Thanks for sharing!

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Reviewer:

3doxiesmom

Cooking Level: Intermediate

Living In: Gallatin, Tennessee, USA

Reviewed: Nov. 3, 2010

I tossed in some garlic, celery, and a 1/2 pear diced. topped with romano cheese. Everyone loved it and had seconds. Could use a bit more color though.

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