Green Tomato Pasta Toss Recipe
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Green Tomato Pasta Toss

By: Lola  
"This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 395 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 6 green tomatoes, chopped
  • salt and pepper to taste
  • 1 (16 ounce) package tri-colored pasta assortment
  • 1 cup crumbled feta cheese

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 11.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by karatebartender 
I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by PENNYTOMLINSON 
mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by BIRDBRAINS5 
I served this one night when my mother was over for dinner; actually it was she who found and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by KIMBERLY KAY 
This was a unique blend of flavors, and I would probably make it again if I had more green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2002 by PSTERKER 
a great recipe to use green tomatoes! Thanks a lot! I would have thrown them away without this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by MHOEFFER 
I also threw in some leeks, garlic and Japanese eggplant from our garden. I tossed it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Sheryl 
yummy! I also added a few small ripened Romas and it turned out beautifully. thanks for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Mellie 
I did not care for this pasta dish. Sorry but will not make again. MORE

 
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