Green Tomato Pasta Toss Recipe - Allrecipes.com
Green Tomato Pasta Toss Recipe
  • READY IN 25 mins

Green Tomato Pasta Toss

Recipe by  

"This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2007

I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time.

 
Most Helpful Critical Review
Oct 13, 2002

I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitter. I liked the pasta and cheese part though.

 
Oct 29, 2004

mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes!

 
Aug 02, 2010

This just "WOWED" my family. I added garlic, thyme, oregano, and basil (all fresh from my garden), but did so delicately. This is a recipe I will use again!

 
Jul 23, 2010

I made this for lunch today, and was pleasantly surprised. Instead of pasta, we served it over rice. I followed the suggestions of others, and added creole seasoning and garlic. Great recipe though. Definitely will make it again :]

 
Nov 10, 2006

This was a unique blend of flavors, and I would probably make it again if I had more green tomatoes I needed to use. For the leftovers, I added some garlic salt, goat cheese, and a dash of balsamic vinegar for a little more flavor. This made a very affordable main dish!

 
Sep 21, 2002

a great recipe to use green tomatoes! Thanks a lot! I would have thrown them away without this great idea!

 
Aug 19, 2010

Thoughts: this is a fast, easy, and surprisingly sophisticated recipe to make on short notice in the summer. I used rotini which is just what I had around. I also ground quite a bit of pepper, to my taste. The kids gobbled it up and I didn't bother with garlic, chicken broth, etc. I like all of those flavors but this recipe seems to work well if you keep it simple. So that is my tip--don't over think it, and let the tomatoes and cheese take center stage.

 

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Nutrition

  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 64.8 g
  • 21%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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