Wow! I made this yesterday omitting the suet and candied fruit, since neither was readily available. Instead, I added a bit of fresh ginger and some orange peel granules I found at our coop.
Then today, I tried it out on a pie. I was concerned it was a bit runny, so I added 2 T of tapioca, a diced apple and a handful of raisins. I have made pies all of my life, and I truly think this is my favorite. Thanks for posting the recipe.
I only made a quarter recipe since I wasn't sure how it would come out, but I'll definitely be making a bigger batch next weekend.
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Wow! I made this yesterday omitting the suet and candied fruit, since neither was readily...