Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe. 

Green Tomato Pie IV

Submitted by: Corinne 
For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven. 

Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam 
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. 

Photo of: Green Tomato Pie I

Green Tomato Pie I

Submitted by: Matt 
Something irresistible happens to green tomatoes when you follow this recipe. They are sliced, coated sugar, lemon juice and peel, cinnamon, butter, and flour, and then they are baked in a double-pastry crust. 

Green Tomato Pie II

Submitted by: Glenda 
This is a simple and sweet version of the classic green tomato pie. Lots of sugar, spices, and a smidgen of flour are sprinkled over sliced green tomatoes. Then they 're tumbled into a pastry shell, topped with a round of pastry, and the pie is baked until golden and delicious. 

Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel 
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Photo of: Green Tomato Pickles

Green Tomato Pickles

Submitted by: QUICKIEP 
Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath. 

Mincemeat Pie Filling

Submitted by: Dmarcks 
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. 

Photo of: Fried Green Tomato Sandwich

Fried Green Tomato Sandwich

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection. 

Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali 
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
 
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