I was pretty skeptical to start, but with so many leftover tomatoes, figured I'd give this recipe a try. Good thing, because I'm very pleasantly surprised by how it turned out. The only change I made was to substitute one cup of the white flour for 7/8 cup of whole wheat flour--it came out very moist and flavorful, with a nice crunchy crust on top. The only other change i would make is to reduce the sugar by about a half cup as it did turn out VERY sweet. Thanks for the recipe, I look forward to using up more tomatoes this way!
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I was pretty skeptical to start, but with so many leftover tomatoes, figured I'd give this...