Recipe by Tasha
"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses."
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fresh pineapple - peeled, cored and cut into chunks
green apples, washed and sliced
1 1/4 teaspoons
chopped fresh ginger
brewed green tea, chilled
mango sorbet or crushed ice
I like this idea for an iced tea with fruit
By chance, was the café in Byron Bay? If so, that place may be magic. I had the best pizza I've ever had back in 1999 while visiting there. I haven't had any standard American parlor pizza that has ever beaten it.
I had fresh mangoes hanging around the house, so I substituted the mango sorbet with chopped mango and vanilla ice cream. Also reduced the ginger (husband and guest not fans!) to 1/2 tsp. We liked it, but I can see how it would be better following the recipe. Will definitely go with the mango sorbet and at least 1 tsp. ginger next time!
Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tea Zest
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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