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"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses." — Tasha
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1 fresh pineapple - peeled, cored and cut into chunks
2 large green apples, washed and sliced
1 1/4 teaspoons chopped fresh ginger
1 cup brewed green tea, chilled
1 cup mango sorbet or crushed ice
I like this idea for an iced tea with fruit
Love the ginger with the pineapple! I used ice this time, but my family can't wait to try this with the mango!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tea Zest
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 175 Calories from Fat: 3
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