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Green Tea Zest

SUBMITTED BY: Tasha

"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 quart
    
About  scaling  and  conversions

INGREDIENTS

  • 1 fresh pineapple - peeled, cored and cut into chunks
  • 2 large green apples, washed and sliced
  • 1 1/4 teaspoons chopped fresh ginger
  • 1 cup brewed green tea, chilled
  • 1 cup mango sorbet or crushed ice

DIRECTIONS

  1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

Learn how to manage your pineapple with our  Cutting a Pineapple  video.

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Recipe Submitter:

Tasha
Photo by Tasha
Cooking Level: Expert
Home Town: Tweed Heads, New South Wales, Australia
Living In: Varsity Lakes, Queensland, Australia
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 46.6g
  •     Dietary Fiber: 4.8g
  • Protein: 0.7g

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