Green Tea Zest

SUBMITTED BY: Tasha

"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 quart

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INGREDIENTS

1 fresh pineapple - peeled, cored and cut into chunks
2 large green apples, washed and sliced
1 1/4 teaspoons chopped fresh ginger
1 cup brewed green tea, chilled
1 cup mango sorbet or crushed ice

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DIRECTIONS

Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

Learn how to manage your pineapple with our Cutting a Pineapple video.

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Recipe Submitter:

Tasha

	Cooking Level: Expert Home Town: Tweed Heads, New South Wales, Australia Living In: Varsity Lakes, Queensland, Australia
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

Total Fat: 0.9g
Cholesterol: 0mg
Sodium: 3mg
Total Carbs: 46.6g
Dietary Fiber: 4.8g
Protein: 0.7g

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