Recipe by w
"Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day."
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unsalted butter, softened
white sugar, plus more for topping
green tea powder (matcha), or more to taste
I had a hard time getting the dough to stick together. It seemed rather dry and crumbly, and I had to press it together to get the dough to stick to itself. I couldn't roll it out, or roll it into balls, so I shaped small walnut-sized balls as best I could, rolled in sugar, then flattened on the baking sheet. Other than that, tastes like I expected it would: buttery with the flavor of green tea.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tea Shortbread Cookies
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 67
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