Green Tea Mousse Cheesecake Recipe - Allrecipes.com
Green Tea Mousse Cheesecake Recipe
  • READY IN 7+ hrs

Green Tea Mousse Cheesecake

Recipe by  

"Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you."

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Ingredients Edit and Save

Original recipe makes 1 9-inch cheesecake Change Servings
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Directions

  1. Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
  2. Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
  3. Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 min
  • READY IN 7 hrs 21 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2010

Wow, I love green tea flavors and this was my very first attempt at making a dessert out of matcha. I am so used to getting this flavor from green tea ice cream, it was almost bizarre to have it in a fluffy airy mousse cake like this. The color is delightful and is not as rich as a lot of cheesecake. I really enjoyed this recipe!

 
Most Helpful Critical Review
Jun 20, 2011

The crust is good. But the cheesecake part had a "gelatinous" texture/flavor to it. I think there is too much gelatin. And the flavor was very one dimensional. Maybe it needs more honey, and a splash of lemon juice or zest to brighten up the flavor. Edible, but will be looking for another recipe, or tweaking this one.

 

15 Ratings

Feb 04, 2010

Outstanding! This recipe is fabulous. The presentation is also gorgeous. Go make this NOW!

 
Dec 09, 2010

Good recipe. Needs more machta powder to increase flavor. A bit on the bland side in that respect but otherwise is a good recipe.

 
Jun 01, 2010

Very good. Very sweet, so the grassy-ness of the green tea doesn't stand out so much.

 
Sep 08, 2011

Avoid adding too much matcha as it can be a bit bitter. I think a white chocolate whipped cream would be a great accompaniment to this. I also used shortbread crust instead of graham. Tasty and light...not heavy like traditional cheesecakes.

 
Apr 21, 2012

i followed the recipe exactly, and the mousse cake i made turned out great!!! i made it for my roommate and she just loved it. i made it in a heart shape by using a heart shape springform pan. i also sifted some greentea powder on the top of the cake, and chopped white chocolate flakes at the top, and it looks gorgeous..

 
Jul 15, 2014

I just finished making this and it was pretty good. I couldn't find any matcha, which I thought was ridiculous since I live in Korea town! I decided to buy good quality green tea and emptied out 5 tea bags into my coffee grinder to produce matcha, it worked pretty well. I also incorporated some leftover matcha into my crust along with some green tea Pocky sticks. I don't like melting my butter when I make gram cracker crusts because I feel that mixing in cold butter until the crumbs stick together give it a better taste and texture. I also decorated the cheesecake with green tea whipping cream, an apple swan and pocky sticks. Overall it's a pretty good recipe, will defiantly be making it again (:

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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