Made these for St. Patrick's Day and I noticed the batter was more yellow than green, so I added food coloring. I was also timid about the amount of mint extract called for, so I used only 1/4 tsp. It has a nice hint of mint this way, but I think I'd try at least 1/2 tsp next time. I toyed with the idea of adding sugar like another reviewer suggested, but in the end I left the recipe as-is, and instead melted white chocolate chips and drizzled on top to sweeten. The cookie is basically a shortbread cookie, and it is NOT very sweet, so if you want it to be, definitely try adding some sugar in addition to the honey. Fun recipe! Thanks for adding!
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Made these for St. Patrick's Day and I noticed the batter was more yellow than green, so I...