I made this cake yesterday for an Asian-themed dinner party, and had rave reviews. The one thing that confused me was when I printed the recipe in the 4x6 print format, the milk quantity didn't print (strange). Luckily, I winged it and added just enough to make the frosting. I used soy milk also, it worked great.
Another thing I did was add coconut. Maybe this turns this into a different type of cake, but a half cup (or however much you like) of toasted coconut (bake in 350 degrees until lightly browned) sprinkled on top and refrigerated was excellent. I served with a dollop of vanilla ice cream.
Also, I found machta green tea powder at Whole Foods (after a long search). They came in a small box of individual packets that you are supposed to pour in a water bottle. A little pricey (I used two boxes at $7.99/ea), but well worth it as far as I'm concerned for trying something new.
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I made this cake yesterday for an Asian-themed dinner party, and had rave reviews. The one...