Add a photo

Green-Tea Cupcakes

By: muffin_girl  
"Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions of ingredients if you would like!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 284 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cupcakes
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup vegetable oil butter spread (such as Smart Balance®)
  • 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1/2 cup white sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 2 tablespoons green tea powder (matcha)
  • 1/2 cup nonfat milk

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and almond extracts with the last egg. Combine cake flour, baking powder, and green tea powder in a small bowl. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 6.9g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by MarinaHoliday 
I made this for some green tea fans and it was well received. However, they were at bit dry... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?