Green Tea Cupcakes Recipe Reviews - (Pg. 1)
Photo by Rebekah Rose Hills
Reviewed: Jan. 19, 2015
Based on the review I did some searching and found this recipe ( that shared some of the quantities / ingredients in this recipe but incorporated some important differences so I used that recipe to make some changes to this one. The changes are that I included adding 3 tsp baking powder, 1 tsp salt, and using oil instead of butter. I also used a full cup of milk, and a little more matcha powder - 3 TBS. I made those changes and my cupcakes were WONDERFUL. Perfectly tender cupcakes with a little crispy top. These are delicious!! I topped them with a quick and easy matcha glaze (about 1/2 cup powdered sugar, 1/2 tsp matcha powder, and 1 - 2 TBS milk to thin), then dipped the slightly still warm cupcake tops in the glaze.
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Aug. 28, 2014
the funny thing about this recipe is that the ingredients says 1/2 cup milk but it says nothing in the directions! I wasn't sure when to add it. I thought I overlooked but I didn't. so I added the milk in the batter anyway. and the result, it came out so dry and does not taste good at all. Sorry, I tried :(
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