Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've ever seen.
I did everything the recipe called for, mixed everything by hand, and added raspberry filling on top after it cooled.
- Probably needed more than an hour to cool. I was in no hurry so I let it cool for about 4 hours after making it, so I don't know for sure. But it didn't look firm enough after just an hour.
- Raspberry and Green Tea combination is delicious! Also prevents any naysayers from turning it down on the green color alone.
- Would probably use a different crust next time. Graham cracker texture was wrong and was generally too sweet for the filling. Maybe shortbread like the other reviewer, but will have to experiment.
In general, HIGHLY RECOMMEND! Wonderfully delectable!
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Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've...