Green Tea Cheesecake Recipe
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Green Tea Cheesecake

By: SARAHMURRAY  
"This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 149 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1 tablespoon green tea powder
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 6.3g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Sam 
Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by monkeymoogle 
Absolutely fabulous. I just about died when I saw this recipe. Being the matcha addict that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by CRAZY4SUSHI 
This was really easy and has a nice subtle green tea flavor. I like the idea of this but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by rhinocerosred 
Increased the amount of matcha to 3.5 tbsp and thought this was perfect (I wanted a more than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by strawbificial 
After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by qsti 
It was good, not too sweet and as said by another reviewer the cake had a subtle matcha flavour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by ameemom 
very tasty. I made it for my sister's birthday. I used splenda and fat free cream cheese, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BroncosFan 
I am torn between giving this recipe 2 stars or 3 stars. The flavor was alright, but the... MORE

 
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