Reviewed: Mar. 4, 2012

Put all ingredients in the blender with a few ice cubes and make a slushy.....yum!!

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Reviewer:

Reviewed: Mar. 2, 2012

Has anyone tried pureeing the berries before mixing them in the tea to release more flavor? I did today with strawberries and blueberries and tho the texture was weird, I like it a lot.

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beamish

Reviewed: Jan. 28, 2011

I think this foood was very scrumptious and healthy. I made this every night for last two weeks and i feel like a million bucks. It might also have to do with the steroids i took.....

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17 users found this review helpful

Reviewer:

david

Cooking Level: Professional

Living In: Beaufort, South Carolina, USA

Reviewed: Dec. 23, 2010

As a tea lover, I did not enjoy this recipe. The fruit made it difficult to swallow the tea and the color of the tea made the drink visually unappealing.

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6 users found this review helpful

Reviewer:

LuDaChRyS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Reviewed: Sep. 10, 2010

This is great!

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5 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 11, 2010

pretty but a latte still taste better

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6 users found this review helpful

Reviewer:

rae_rae_1985

Cooking Level: Intermediate

Reviewed: Jun. 16, 2010

This is good. I'm not sure I can taste the berries, but it's pretty & I can't wait to eat them at the end!

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11 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

Reviewed: Jun. 14, 2010

Very refreshing and a nice twist on green tea! I used fresh berries that I froze and added some lemon slices. Great idea!

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15 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 12, 2010

Strange and awkwardly delicious. I like it. I brewed my herbal green/ginger tea and then added the frozen fruit to chill it. This would make for a good July 4th party drink because of the colors. Just throw it into a huge punch bowl.

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11 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 6, 2010

I used a raspberry white green tea that I brewed, then cooled. Thank you for the idea. I think I might blend them together next time, see if that's easier to drink.

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4 users found this review helpful