Reviewed: Oct. 26, 2009

Too much cucumber, did not taste good at all. I tried adding more lime, sour cream, pepper:(

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Reviewed: Jun. 26, 2009

I also modified this recipe as did Marti Y (on March 3rd) with sour cream, jalapenos, dill, a bit more lime juice and seasoned rice vinegar. It got enthusiastic raves from everyone at our Father's Day gathering! Very light and refreshing for hot weather.

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Aunt Cyndi

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Reviewed: Jun. 6, 2009

This was the best guacamole I've ever made, and I would have to say it was the cucumber that made it so amazing! Very yummy!

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momma2kinsey

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Reviewed: Mar. 3, 2009

This was very tasty. I did modify it by leaving out the water and adding a 1/2 cup of Sour Cream, a splash of vinegar, dill, and a couple of jalepeno slices for a little kick. Very very good!

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Marti Y

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Reviewed: Nov. 10, 2008

Excellent idea! I never thought of adding cucumber before, but it makes it lighter and so refreshing!! I add diced tomatoes to mine before serving (after blending of course). I leave out the water and add a little more lime juice and a dash of vinegar to give it a little extra zing. You could add jalapenos or hot sauce, but since I'm the only one in my home who likes things spicy, I leave mine pretty mild.

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juliemay7

Cooking Level: Expert

Living In: Delaware, Ohio, USA

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Reviewed: Oct. 6, 2008

This recipe holds decent structure of good dish it calls for far to less lime juice no jalepeno and juice of(pickled jalpenos)if you want great result use minimum of 2 fresh limes and use every bit of juice from it no water a can of pickled jalepenos small can half of the juice and 2 full jalepenos diced and it will be great then

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