Green Stuff (Cucumber Guacamole) Recipe -
Green Stuff (Cucumber Guacamole) Recipe
  • READY IN 15 mins

Green Stuff (Cucumber Guacamole)

Recipe by  

"This light and refreshing avocado dip is made with a bunch of green things. We call it Green Stuff."

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Original recipe makes 2 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2008

Excellent idea! I never thought of adding cucumber before, but it makes it lighter and so refreshing!! I add diced tomatoes to mine before serving (after blending of course). I leave out the water and add a little more lime juice and a dash of vinegar to give it a little extra zing. You could add jalapenos or hot sauce, but since I'm the only one in my home who likes things spicy, I leave mine pretty mild.

Most Helpful Critical Review
Oct 06, 2008

This recipe holds decent structure of good dish it calls for far to less lime juice no jalepeno and juice of(pickled jalpenos)if you want great result use minimum of 2 fresh limes and use every bit of juice from it no water a can of pickled jalepenos small can half of the juice and 2 full jalepenos diced and it will be great then


11 Ratings

Mar 03, 2009

This was very tasty. I did modify it by leaving out the water and adding a 1/2 cup of Sour Cream, a splash of vinegar, dill, and a couple of jalepeno slices for a little kick. Very very good!

Jun 29, 2009

I also modified this recipe as did Marti Y (on March 3rd) with sour cream, jalapenos, dill, a bit more lime juice and seasoned rice vinegar. It got enthusiastic raves from everyone at our Father's Day gathering! Very light and refreshing for hot weather.

Jun 08, 2009

This was the best guacamole I've ever made, and I would have to say it was the cucumber that made it so amazing! Very yummy!

Oct 27, 2009

Too much cucumber, did not taste good at all. I tried adding more lime, sour cream, pepper:(

Jan 20, 2013

Oh my goodness, this is delicious! I guess I'm one of the few who actuallly made the recipe as written. Highly recommended! I was tempted to make some changes such as adding garlic and hot sauce. While I'm sure these would be tasty additions, the recipe is perfect as is. The cucumber gives it such a refreshing flavor. The flavors are all very well balanced. I wouldn't change a thing.

Jun 18, 2015

I decided to go spicy and I used Hernadez salsa verde, with onion, garlic salt and chili pepper....and a smidge of sour cream....yum


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  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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