Reviewed: Jan. 27, 2012

I love the way I can make AR recipes "my own." I decided to make this recipe "casserole style" rather than wrapping the mixture in tortillas. I halved the recipe, used only 8 tortillas which had been soaked in chicken broth, threw in the whole can of corn, and subbed sharp cheddar cheese. And it still turned out great!

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jul. 31, 2011

Fed this to some friends that came for dinner and they helped themselves to seconds and thirds. I thought it was kind of dry and just okay. Not sure if I would make it again

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Reviewer:

Lala Haha

Reviewed: May 28, 2011

Good with added spices. Mixed in two teaspoons of taco seasoning from recipe on this site.

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 19, 2011

they were good but I sauted the chicken with Fiesta Lime Mrs Dash and added the extra spicy mrs dash seasoning with the other ingredients. I agree they could be more spicy with chilies added too.

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Reviewer:

bosoxfan04

Cooking Level: Expert

Home Town: Middleboro, Massachusetts, USA

Living In: Clinton, North Carolina, USA

Reviewed: Jan. 11, 2011

We all thought these were fabulous! I took some suggestions from previous reviewers and marinated the chicken in lime juice, tequila, chile powder, cumin, garlic and diced jalapenos. I used only one large chicken breast half. I diced it up and then cooked it in a skillet until it was done. I used about 8 ounces of monterey jack cheese in the rice mixture, and another 2 on top. I also used 3 10 ounce cans of green enchilada sauce. I only used about half the filling, so I will freeze it and we will enjoy this meal again in the near future! Thanks for sharing!

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5 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Jan. 1, 2011

Good wholesome enchiladas. Very easy to make and little preparation. Recipe doesn't say it but you can garnish it with cilantro and stewed tomatoes. Although it did seem like it was missing something, but it was good enough to make again.

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Reviewer:

gorkypah

Living In: Riverton, Utah, USA

Reviewed: Dec. 30, 2010

Not only was this delicious it was easy to make! Not a combination you find often when cooking! Even my picky little girl had seconds! Thank you so much for posting!

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Reviewer:

cookingmama

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Dec. 29, 2010

How dare you put a recipe without homemade sauce on here. Should have made your own tortillas too! *joke* Anyhow, I thought the dish was great and I appreciate the simplicity of it when you had a long day. I will make this again. Thanks for sharing.

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3 users found this review helpful