Reviewed: Aug. 26, 2009

Very delicious! A nice change of pace from red salsa. We used hot sauce in place of green chilies and jalapenos because we didn't have any on hand. We also added a bit of parsley. We ate it on taco salad, it was so good! My 2-year-old was eating it by the spoonful, he liked it so much.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jul. 21, 2009

We loved it! made it a few days before going camping and it was great on taco salad, scrambled eggs and with chips....a winner!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PATTIMAC2000

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Vista, California, USA

Reviewed: Jan. 30, 2009

One of my favorite salsa recipes ever! I've made it so many times and it is always a huge hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

T Lynn

Reviewed: Sep. 23, 2008

This is delicious and oh so easy!! I used 2 jalapenos as my husband and I are used to spicy cajun food. I also added a dash of dried oregano and a little lime juice. I used this in Pork Enchiladas and the tomatillos set the pork off beautifully! My husband is already asking when this dish will be supper again! :) thanks for a great recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Scatty

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

Reviewed: Sep. 7, 2008

This salsa was pretty good, I was not blown away but it was still pretty good... I made it as described. Next time I may try adding some red tomatoes or some other spices maybe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ipss

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 20, 2008

It's perfect! Fresh & green--don't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Therlam

Cooking Level: Intermediate

Reviewed: May 10, 2008

If you are looking for a fresh salsa that’s not red this by far is the best. It’s not overwhelmingly hot, but it has a nice kick. I found a teaspoon of salt to be plenty and I left in about 10 to 15 of the jalapeño seeds. I did chop the tomatillos first and while they were sitting the juice that they produced I drained; I like my salsa chunky. THANK YOU!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DJLeahy

Cooking Level: Expert

Reviewed: May 6, 2008

Really good. Tried it for Cinco de Mayo. Nice and spicy. I substituted pickled jalapenos for fresh and garlic for shallots. Even my husband - who is not fond of hot food enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

Reviewed: May 5, 2008

This is very good. My wife and I love salsa and try a lot of recipes. She does not like any Salsa Verde that she has tried. I thought it was really good.

Was this review helpful? [ YES ]
2 users found this review helpful