Reviewed: May 11, 2012

I love this salsa! The only thing I did different was keep the jalapeno seeds for heat. It was still mild for my taste. I'll tyr two jalapenos next time. Even without the heat I'm used to this is one of the best salsas I've ever tasted.

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Reviewer:

jyaeger

Reviewed: May 5, 2012

really is easy and tasty. Never lasts long.

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Reviewer:

Karen

Reviewed: Feb. 18, 2012

Very good! Everyone loved this salsa.

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Reviewer:

tambam

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Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

Reviewed: Jan. 15, 2012

Most accurate in roasting the tomatillos! Also, if you want a little more "heat" use either jalapenos or serrano chilies. I also like to use chopped green onions and the jest and juice of at least one lime.

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Reviewer:

Suzie

Home Town: Tucson, Arizona, USA

Reviewed: Jan. 10, 2012

I roasted the tomatillos and regular onions in the broiler first. Plus I added an avacado turned out amazing. I even took some to work it was gone before 11!

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sydneysfanclub

Reviewed: Jan. 8, 2012

I used fresh Anaheim and Serrano in place of the canned green chile peppers. Really good!

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Reviewer:

rlwolnisty

Reviewed: Jan. 6, 2012

Great recipe - very authentic. The one missing item I added was the juice of one lime.

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Reviewer:

Ziggy

Reviewed: Oct. 13, 2011

pretty bland. was not a hit at my house.

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Reviewer:

ntaylor578

Reviewed: Sep. 18, 2011

Loved this recipe!! I've never made salsa before and I was looking for something that was simple but good. Thank you for posting it!!

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Reviewer:

Adria

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Really good! Used jalapenos from the garden, and also added the juice of a lime. Is a bit watery initially but it sets up better if you let it sit in the fridge overnight. Thanks!

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