With a few changes to suit our taste (and what I had on hand) this was a 5-star salsa. Changes I made: used 3 fresh roasted chili peppers, one small red onion, and probably at least twice the cilantro. I put a tad too much salt in, but my husband still said it was the best salsa I've ever made. We're eating it with chips tonight and over grilled chicken tomorrow. YUM :)
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