Reviewed: Oct. 22, 2009

I was looking for a way to use up some of the tomatillos that keep coming back in my garden. This recipe was quick and easy to make. We used some for dip and then poured the rest over chicken burritos for dinner. My whole family enoyed this recipe!! Thanks for sharing.

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BLUEJENS234

Cooking Level: Expert

Home Town: Applegate, Oregon, USA

Living In: Grants Pass, Oregon, USA

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Reviewed: Oct. 17, 2009

This was a great way to make use of the surplus tomatillos and hot peppers I had. Wonderfully tangy and addictive. I added more peppers (some serranos). It gave it more heat without altering the flavor much. Will definitely make again.

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jniemann

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Reviewed: Oct. 5, 2009

I really liked the addition of the shallots. I omitted the green chile peppers because I didn't have any.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 3, 2009

The shallots from the store were HUGE.. but since I had never used them, I didn't know any better.. I had to make the recipe again without the shallots and combine the two. Hubby liked it a lot. Very fresh, earthy... green tasting... ;p

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Jo Bo

Home Town: Columbia, South Carolina, USA

Living In: Millheim, Pennsylvania, USA

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Reviewed: Aug. 30, 2009

With a few changes to suit our taste (and what I had on hand) this was a 5-star salsa. Changes I made: used 3 fresh roasted chili peppers, one small red onion, and probably at least twice the cilantro. I put a tad too much salt in, but my husband still said it was the best salsa I've ever made. We're eating it with chips tonight and over grilled chicken tomorrow. YUM :)

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andi

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Marquette, Michigan, USA

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Reviewed: Aug. 26, 2009

Very delicious! A nice change of pace from red salsa. We used hot sauce in place of green chilies and jalapenos because we didn't have any on hand. We also added a bit of parsley. We ate it on taco salad, it was so good! My 2-year-old was eating it by the spoonful, he liked it so much.

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baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 21, 2009

We loved it! made it a few days before going camping and it was great on taco salad, scrambled eggs and with chips....a winner!

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PATTIMAC2000

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Vista, California, USA

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Reviewed: Jan. 30, 2009

One of my favorite salsa recipes ever! I've made it so many times and it is always a huge hit!

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T Lynn

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Reviewed: Sep. 23, 2008

This is delicious and oh so easy!! I used 2 jalapenos as my husband and I are used to spicy cajun food. I also added a dash of dried oregano and a little lime juice. I used this in Pork Enchiladas and the tomatillos set the pork off beautifully! My husband is already asking when this dish will be supper again! :) thanks for a great recipe

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Scatty

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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Reviewed: Sep. 7, 2008

This salsa was pretty good, I was not blown away but it was still pretty good... I made it as described. Next time I may try adding some red tomatoes or some other spices maybe.

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ipss

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2008

It's perfect! Fresh & green--don't change a thing.

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THERLAM

Cooking Level: Intermediate

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Reviewed: May 10, 2008

If you are looking for a fresh salsa that’s not red this by far is the best. It’s not overwhelmingly hot, but it has a nice kick. I found a teaspoon of salt to be plenty and I left in about 10 to 15 of the jalapeño seeds. I did chop the tomatillos first and while they were sitting the juice that they produced I drained; I like my salsa chunky. THANK YOU!

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DJLeahy

Cooking Level: Expert

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Reviewed: May 6, 2008

Really good. Tried it for Cinco de Mayo. Nice and spicy. I substituted pickled jalapenos for fresh and garlic for shallots. Even my husband - who is not fond of hot food enjoyed it.

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: May 5, 2008

This is very good. My wife and I love salsa and try a lot of recipes. She does not like any Salsa Verde that she has tried. I thought it was really good.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Nov. 14, 2007

Delish!

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Aug. 13, 2007

Outstanding! I added lime juice, and although I left out the salt, I hardly missed it. I had a craving for green salsa today, and this one fit the bill nicely. Thanks Brian!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 7, 2007

This would have been awesome, except I tried to spice it up a bit by using 2 jalapenos and leaving the seeds in. Big mistake! One would've been plenty! If you like it hotter, start with 1 and work your way up. I also added some fresh diced kiwi and a squirt of lime.

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GRKaters

Cooking Level: Expert

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Reviewed: May 16, 2007

Be sure to let this set in the frige for at least a few hours. This lets the flavors mix and mellows the onion and garlic. I put this on top of the White Chili I recipe that can be found on this site, a superb pairing. This salsa is incredibly refreshing, the perfect intro to summer.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 21, 2007

This was fabulous! It was gone in just a couple of hours when we served it for St. Patty's Day. I have also added it to guacamole which was a big hit too.

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