Original Green Salsa

Submitted by: JAGGER29 
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever! 

Photo of: Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

Submitted by: ShareBear Supporting Member (Click to learn more about Supporting Membership)
Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic. 

Photo of: Green Avocado Salsa

Green Avocado Salsa

Submitted by: DOGMAGRILL 
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! 

Photo of: Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Submitted by: USA WEEKEND columnist Pam Anderson 
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese. 

Photo of: Salsa De Tomatillo

Salsa De Tomatillo

Submitted by: SABRINATEE 
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso! 

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Salsa Costena

Submitted by: S.B. 
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes. 

Photo of: Sarah's Salsa

Sarah's Salsa

Submitted by: EXODUSMOM 
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste. 

Photo of: Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

Submitted by: SairajB 
Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. 

Photo of: Phyl's Salsa

Phyl's Salsa

Submitted by: KB COUNTRYGIRL 
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit. 
 
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